Crush Wine Bar Toronto Private Dining

At Crush Wine Bar, you will find two beautiful private dining rooms perfectly suited for corporate or casual clientele. The larger room accommodates up to 36 guests for a sit-down meal and the smaller room accommodates up to 18 guests.

Please select one of the following three menus for your guests to enjoy.

Please refer to the “Hors d’oeuvres” Menu for stand-up receptions.


Bibb Salad Lemon Dressing –––––––– • –––––––– Crush Burger Arugula, aged cheddar double smoked bacon & frites or Fish Pie Melted leeks, fine herb velouté & spring vegetables –––––––– • –––––––– Trinity Burnt Cream Lemon Shortbread	Daily Soup or Bibb Salad Lemon Dressing –––––––– • –––––––– Roast Halibut Saffron fennel, cherry tomatoes & black olives or Roast Chicken Peas, fava beans, fingerling potatoes & morel vin blanc –––––––– • –––––––– Chocolate & Caramel Coconib Ice Cream	Daily Soup or Grilled Bitter Lettuce Salad Buffalo mozzarella & sherry vinaigrette –––––––– • –––––––– 10 oz Canadian Prime Beef Striploin Frites, rapini & red wine jus or Roast Tuna Loin Olive oil potatoes & caponata or Roast Chicken Peas, fava beans, fingerling potatoes & morel vin blanc –––––––– • –––––––– Rhubarb Puff Pastry Allumette

A vegetarian option of Minted Pea Ravioli with fava beans, green and white asparagus & tomato pistou will be added to your menu selection upon request.

**	All prices are subject to applicable sales taxes and a minimum service charge of $175 or 18% of the net bill, whichever is greater.
*	Menu subject to change due to seasonal availability.

For further inquiries, please contact Carla Mundwiler at 416.977-1234 or privatedining@crushwinebar.com

Download Crush Wine Bar's Private Function Lunch Menu (pdf)