Crush Wine Bar Toronto Private Dining

At Crush Wine Bar, you will find two beautiful private dining rooms perfectly suited for corporate or casual clientele. The larger room accommodates up to 36 guests for a sit-down meal and the smaller room accommodates up to 18 guests.

Please select one of the following three menus for your guests to enjoy.


Bibb Salad Lemon Dressing –––––––– • –––––––– Pickerel Peas, fava beans, pearl onions, double smoked bacon & brown butter or Roast Chicken Spring vegetable risotto, roast shallot jus –––––––– • –––––––– Trinity Burnt Cream Lemon Shortbread	This Evening’s Soup Created daily or Bibb Salad Lemon Dressing –––––––– • –––––––– 10oz Canadian Prime Beef Striploin Roast garlic mash, rapini & red wine jus or Roast Jail Island Salmon Marinated leek, confit fennel, black olives & cherry tomatoes or Roast Chicken Spring vegetable risotto & roast shallot jus –––––––– • –––––––– Chocolate & Caramel Coconib Ice Cream	This Evening’s Soup –––––––– • –––––––– Roast Scallop Mashed peas, bacon & cherry tomato pistou or Proscuitto Green and white asparagus salad & tarragon vinaigrette –––––––– • –––––––– Beef Tenderloin Glazed baby carrots, horseradish whipped potatoes & sauce bordelaise or Rabbit Loin Roast bacon wrap, wilted spinach, soft polenta & mushroom jus or Roast Halibut Caponata, olive oil & chive potatoes –––––––– • –––––––– Rhubarb Puff Pastry Allumette

A vegetarian option of Spinach and Ricotta Ravioli with julienne vegetables & saffron nage will be added to your menu selection upon request and at no additional charge.

**	All prices are subject to applicable sales taxes and a minimum service charge of $295 or 18% of the net bill, whichever is greater.
*	Menu subject to change due to seasonal availability.

For further inquiries, please contact Carla Mundwiler at 416.977-1234 or privatedining@crushwinebar.com

Download Crush Wine Bar's Private Function Dinner Menu (pdf)