| STARTERS |
| London Particular |
9 |
| Half Dozen New Brunswick St. Simone Oysters |
18 |
| Charcuterie Board |
15 |
| Bibb salad with Dijon dressing |
9 |
| Watercress salad with buttermilk dressing |
10 |
| Grilled Dorset Mackerel with marinated green and white asparagus |
12 |
| Buffalo milk cheese with favas and peas |
14 |
| Calamari with citrus aioli |
15 |
| MAINS |
| Bacon Sarnie with aged cheddar and tomato chutney |
11 |
| Crush Burger with Linconshire Poacher and Niagara double smoked bacon |
14 |
| Traditional Ploughman’s Lunch |
15 |
| Ravioli with ricotta, spinach & saffron |
17 |
| Kawartha Farms Steak & Chips |
19 |
| Daily Pie with watercress salad |
16 |
| Scallops with chorizo and oven dried tomato |
21 |
| Jail Island Salmon with Niagara double smoked bacon & minted new potatoes |
22 |
| Fenwood Farms Chicken Breast with tarragon gravy |
19 |
