| VEGETARIAN |
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| All vegetarian hors d’oeuvres are $3 per piece. |
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| Gougere, Goat cheese, cherry tomato & basil |
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| Crispy Asparagus Roll, Phyllo pastry & parmesan |
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| Cucumber Sandwich English cucumber & minted crème fraîche |
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| Pissaladières Caramelized onion, black olive & puff pastry |
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| Mini Grilled Cheese Tomato chutney |
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| SEAFOOD |
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| All seafood hors d’oeuvres are $4 per piece with the exception of the crab cakes which are $6 per piece. |
| Oysters Rockefeller Parmesan & breadcrumb gratinade |
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| Smoked Mackerel Pâté English cucumber |
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| Shrimp Rarebit Laughing bird shrimp, aged cheddar & sour dough |
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| Crab Cakes Lemon aioli |
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| Grilled Shrimp Olive oil, lemon juice & fresh herbs |
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| MEAT |
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| All meat hors d’oeuvres are $6 per piece with the exception of the Steak Tatare and the Niagara Proscuitto which are $4 per piece. |
| Lamb Chops Rosemary & roast garlic crust |
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| Niagara Proscuitto Focaccia twig |
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| Steak Tartare Toast points |
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| Mini Beef Burger Aged cheddar, double smoked bacon & tomato relish |
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| Braised Beef Cheeks Horseradish crème fraîche |
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| Rabbit Legs Honey & mustard glaze |
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