| STARTERS |
| London Particular |
9 |
| Half Dozen New Brunswick St. Simone Oysters |
18 |
| Charcuterie Board |
15 |
| Bibb salad with Dijon dressing |
9 |
| Watercress salad with buttermilk dressing |
10 |
| Grilled Dorset Mackerel with marinated green and white aparagus |
12 |
| Buffalo milk cheese with favas and peas |
14 |
| Calamari with citrus aioli |
15 |
| Scallops with chorizo and oven dried tomato |
19 |
| MAINS |
| Fieldgate Farm Pork Chop with “Bubble and Squeak” |
29 |
| Grassroots Farm Cheeks & Chips |
25 |
| Ravioli with ricotta, spinach & saffron |
21 |
| Lake Erie Pickerel with tarragon beurre blanc |
28 |
| Roast Jail Island Salmon with barley risotto |
30 |
| Acadian Farm Spring Rabbit with polenta & wild mushroom jus |
29 |
| Best Baa Farms Lamb Saddle with Woolwich goat cheese potatoes |
27 |
Kerr Farms Ribeye with red wine reduction
|
39 |
