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| DESSERTS |
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| Trinity Burnt Cream |
10 |
| White Chocolate Trifle |
10 |
| Sticky Toffee Pudding |
10 |
| Flourless Chocolate Cake |
10 |
| Grand Marnier Frozen Soufflé |
10 |
| Pistachio Polenta Cake |
12 |
| English Toffee |
3 |
| Chocolate Truffle |
2 |
| Homemade Sorbet & Ice Cream. Selection of 3 |
9 |
|
9 |
| CHEESES 3 Pieces 14. / 5 Pieces 20. / 7 Pieces 29. |
Hard, Linconshire Poacher, Linconshire
Blue, Stevenson’s Stilton, Leicestershire
Tangy, Thunder Oak Gouda, Ontario
Goat, Pic-St-Hélène, Québec
Nutty, Comté, Jura
Stinky, Munster, Alsace
Sheep, Manchego, La Mancha |
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| DESSERT WINES, PORTS & SHERRY BY THE GLASS (& BOTTLE) |
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Glass |
Bottle |
2004 Côteaux du Layon ‘Les 4 Villages,
Domaine Jo Pithon, Loire, France |
375 ml |
8.5 |
49 |
2002 Riesling Icewine
Stratus Winery, Niagara, Ontario |
200 ml |
19 |
67 |
2004 Riesling Icewine
Henry of Pelham, Niagara, Ontario |
375 ml |
21 |
125 |
2004 Riesling Icewine 21. 125.
Henry of Pelham, Niagara, Ontario (375ml) |
375 ml |
21 |
125 |
1986 Vin Jaune, Château-Chalon
Henri Maire, Jura, France |
620 ml |
19 |
159 |
1995 Vouvray ‘Moelleux’
Clos Naudin, Foreau, Loire, Fr |
750 ml |
14 |
170 |
10 Yr Old Verdelho Madeira
Belen’s, Portugal |
|
11 |
130 |
1995 Vintage Port
Quinto do Noval, Portugal |
375 ml |
17 |
99 |
1986 Colheita Port
Warre’s, Portugal |
750 ml |
13 |
150 |
1985 Vintage Port
Dow’s, Portugal |
750ml |
18 |
210 |
30 Yr Palo Cortado ‘Apostoles’
Gonzales Byass, Spain
|
375 ml |
12.5 |
75 |
| COGNAC, ARMAGNAC & CALVADOS (1 1/4 oz.) |
| V.S. Courvoisier |
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|
8 |
| V.S.O.P. Hennessey |
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|
11 |
| ‘Folle Blanche Epicure’ Cognac, Godet |
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|
17 |
| 1981 Grande Champagne Cognac, Hine |
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|
35 |
| X.O. Bas Armagnac, Château de Laubade |
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|
15 |
| Calvados 15 Ans d’Age, Château du Breuil |
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|
16 |
| GRAPPA & OTHER SPIRITS (1 1/4 oz.) |
| Grappa di Cabernet, Bepi Tosolini, Italy 10. |
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|
10 |
| Grappa di Amarone ‘Barrique’, Bonollo, Italy |
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|
20 |
| Bourbon, Booker’s, U.S.A. |
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|
15 |
| Cardenal Mendoza Brandy, Romate, Spain |
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|
18 |
Tequila Anejo, ‘4 Copas’, La Quemada, Mexico |
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|
22 |
| SINGLE MALT SCOTCH (1 1/4 oz.) |
| Talisker 10 Year Old, Skye |
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|
10 |
| Bowmore 12 Year Old, Islay |
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|
12 |
| Macallan 12 Year Old, Speyside |
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13 |
| Oban 14 Year Old, Highlands |
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16 |
| Glenlivet 18 Year Old, Speyside |
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18 |
| Lagavulin 16 Year Old, Islay |
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|
19 |
| TEA |
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4 |
Ginger Twist (Herbal)
Chamomile Citrus (Herbal)
Green Tea Tropical (Herbal)
Organic Mint Mélange (Herbal)
Green Tea Tropical (Green)
White Orchard (White)
English Breakfast (Black)
Earl Grey Organic (Black)
Bombay Chai (Black)
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| Download Crush Wine Bar's Dessert Menu (pdf) |
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